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Využití lososového oleje ve výživě psů a možnosti zchutnění granulovaných krmiv
HOUMANIOVÁ, Daniela
The aim of this Bachelor Thesis has been a summary of a fundamental knowledge of the dog´s nutrition. The research has been focused particularly on the possibilities and the technique of the feeding, nutritional needs of single categories of dogs, the feedstuff distribution, and the use of the salmon oil as a food supplement. The next aim has been to perform a test of preference in order to find out the attractiveness of the salmon oil for dogs. 265 dogs of different breeds, age and weight categories have been put on the experiment in total. The dogs have been concurrently given two samples of a hypoalergenic granular feedstuff while one of them was enhanced with a salmon oil addition. The choices of the dogs have been recorded and subsequently statistically evaluated. In accordance with the results the dogs have statistically provably preffered those samples with the added salmon oil, namely in 63.6%. The results show that the salmon oil has been more often prefered by dogs with a heightened activity, juveniles and seniors; however these differences were not statistically provable.

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